Burger Singh

3 Franchise Models

1) Food Court/ Take away

• Area: 300 sq ft + storage space
• Franchise Fee: 5 lacs + taxes
• Set up Cost: 16.5 lacs + taxes (Take away)
• Expected Revenue Range (depends greatly on location): 6-15 lacs per month
• Expected ROI: Less than 1 year

2) Dine-in Model

• Area: 500 sq ft onwards + storage space
• Franchise Fee: 8 lacs + taxes
• Set up Cost: 25.6 lacs + taxes
• Expected Revenue Range (depends greatly on location): 10-22 lacs per month
• Expected ROI: Less than 2 years

3) Highway/ Drive-thru Model

• Area: 800 sq ft onwards + storage space
• Franchise Fee: 10 lacs + taxes
• Set up Cost: 45.9 lacs +taxes (depending on size of location)
• Expected Revenue Range (depends greatly on location): 15-30 lacs per month
• Expected ROI: less than 3 years

Franchise Support Available

The company is Providing various Support to their Franchise Business Partners. Some of Which are as follows

1. Pre-opening:
   • Location Identification
   • Rental lease negotiations
   • Project Onboarding POC to help with all steps of setting up an outlet
   • Multiple approved Vendor options for project and project management support
   • Licensing support
   • Hiring Support
   • Training – Owner and Staff

2. Post-opening:

• • Franchise Success Manager – single POC for all your dealings
  • Monthly PNL calls – scrutinise your monthly expenses to maximise profits with our help
  • Full Supply Chain support for raw materials at bulk rates
  • Central Marketing like Radio, hoardings, social media, etc looked after by brand and design help with local marketing
  • Burger Singh will manage Zomato/Swiggy relationships and get you bulk deals for commission, advertising and other promotion opportunities
  • Operations support – A reporting Area Manager by Burger Singh, fully developed Standard Operating
  • Procedures (SOPs), regular audits, retraining, CCTV monitoring, etc
  • Full Tech Stack for order processing (Point of Sale), Inventory, Advanced analytics, Customer complaint handling, etc